DeWied Homepack

• In resealable ziplock pouches; stuffs up to 15 pounds
• For the sausage enthusiast

Directions For use:

• Rinse off the salt and soak the casing in warm water until soft and pliable (about 30-45 minutes)
• Run warm water through casings before use
• Then stuff casings with your own special recipe
• Store unused casing in the re-closable pouch and refrigerate